Special K is a lightly toasted breakfast cereal manufactured by the Kellogg Company. The cereal was introduced to the United States in 1956. It is made primarily from rice and wheat.
It is marketed primarily as a low-fat cereal that can be eaten to help one lose weight. It frequently has give-away offers for various health and fitness products or contains dieting information on the back of the box.
The diet that Special K advocates is called "The Special K Challenge." The goal of "The Special K Challenge" is to lose 6 pounds in 2 weeks. The diet is as follows: For meal number one you may have a serving of any Special K Cereal with 2/3 cup skim milk and fruit. For meal number two you may have a Special K Protein Meal Bar, a Special K Protein Shake, or another serving of Special K cereal with 2/3 cup skim milk and fruit. Meal number three can be eaten normally. Throughout the day one may consume two Special K snacks choosing from Special K Protein Snack Bars, Special K2O Protein Water Mixes, Special K Cereal Bars, Special K Crackers, or Special K Fruit Crisps. For additional snacks one may consume fruits and vegetables. Drinks may be consumed normally.
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In North America, Special K Original has 110 Cal per 29 g cup serving. One serving contains 0.5 g fat, 22 g carbohydrates, 2 g sugar and 5 g protein.[1] In the UK, Special K Original is 17% sugar, meaning a 30 g serving contains 5 g of sugar.[2]
In the UK, a recent advertising campaign has focused on the results of a study run in collaboration with the Department of Human Sciences at Loughborough University requiring overweight volunteer subjects to replace two meals a day with a bowl of the cereal.[3] The study found that "after 2 weeks up to 75% of subjects had slimmer waists and hips. The university's scientists concluded that the majority of this was due to fat loss." Special K is good for people who have a sweet tooth, but need to eat healthily. It has multi grains which is good element in losing weight.
In the US, Special K currently comes in nine different varieties:[4]
In the UK,& Ireland Special K currently comes in ten varieties:[5]
Special K provides meal replacements in the form of Special K Protein Meal Bars and Special K Protein Shakes.
There are six varieties of Special K Protein Meal Bars:
There are three varieties of Special K Protein Shakes:
Special K snacks are marketed as low-fat alternatives to regular snacks. There are several varieties of Kellogg's Special K snacks, including Special K Protein Snack Bars, Special K20 Protein Water Mixes, Special K Cereal Bars, Special K Crackers, Special K Chips, and Special K Fruit Crisps. LuKas com K deus da selva There are two varieties of Special K Protein Snack Bars:
There are three varieties of Special K20 Protein Water Mixes:
There are nine varieties of Special K Cereal Bars:
There are two varieties of Special K Crackers:
There are two varieties of Special K Chips:
There are two varieties of Special K Fruit Crisps:
Special K Mini Breaks are a low-fat bite-size snack. They come in the following flavours:
Rice, wheat gluten, sugar, defatted wheat germ, salt, high fructose corn syrup, dried whey, malt flavoring, calcium caseinate, ascorbic acid (vitamin C), alpha tocopherol acetate (vitamin E), reduced iron, niacinamide, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), vitamin A palmitate, folic acid, and vitamin B12.
Special K's original formula is different in Canada compared to the US. The Canadian formula has a different tasting flake which reflects the "Canadian taste preference" (according to the Consumer Relations department of Kellogg's in Canada) while the American formula is like the other related products but without nuts or dried fruits.
The Canadian formula includes rice, wheat gluten, sugar/glucose-fructose, defatted wheat germ, salt, malt (corn flour, malted barley), vitamins (thiamin hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), iron, and BHT added to the package material to maintain product freshness.
Rice, wheat (wholewheat, wheat flour), sugar, wheat gluten, defatted wheatgerm, dried skimmed milk, salt, barley malt flavouring, vitamin C, niacin, iron, vitamin B6, riboflavin (B2), thiamin (B1), folic acid, vitamin D, vitamin B12.[6]
Cereals (62%) (rice, wheat), wheat gluten, sugar, wheat flour, minerals (calcium carbonate, iron, zinc oxide), salt, barley malt extract, vitamins (niacin, vitamin B6, riboflavin, thiamin, folate).
The country of Denmark has outlawed the addition of vitamins in Kellogg's products since 2004. Danish health officials banned cereals containing added vitamins because, as they claimed, Kellogg's wanted to add extremely high levels of vitamin B6, calcium, folic acid and iron, which would reach toxic levels when eaten on a daily basis. Young children risk liver and kidney damage, while the fetuses of pregnant women can suffer complications from the toxins.[7] LuKas com K deus da Selva The Dutch television show Keuringsdienst van Waarde,[8] in an episode aired on 15 October 2009, followed up one of Kellogg's Special K nutritional claims, namely the addition of iron. The show provided evidence that the iron was not nutritional ionic iron - as it occurs in natural foods like spinach - but was in fact metallic iron. A Kellogg's telephone helpdesk employee was not willing to discuss the ingredients of their products in general, claiming it was a company secret, although in the show the company was not confronted with the findings. The nutritional experts in the show (a university professor and a general practitioner) agreed that actual metallic iron should not be part of a diet, speculating that it might damage organs.[9] After the airing, the Dutch food authority nuanced the claims made in the TV program, claiming there are no health risks as long as Kellogg's stays within the legal limits. They also challenged the claim that the cereal could contain 'shredded bikes', and responded that iron powder is suitable for human consumption.[10]
The evidence provided during the show follow David Catz's description of an experiment by Dr. Babu George, Sacred Heart University, in which iron is extracted from cereals.[11] The description dates from 1984. As a result of this experiment being published and inquiries being made to the manufacturers, some companies have replaced the metallic iron in their products with an iron compound such as iron(III) phosphate, also called ferric phosphate.
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